论文信息 - Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity - 字舞流文

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

D. Nielsen | F. Gaggìa | R. R. Jakobsen | J. Castro-Mejía | D. Di Gioia | G. Dinelli | L. Baffoni | S. Bosi | F. Truzzi | M. Galiano | Federica Musumeci | F. Gaggía