Influence of disinfectant solutions on test materials used for the determination of masticatory performance.

Masticatory function can be evaluated objectively as the capacity of an individual to fragment solid food after a fixed number of chewing cycles, the so-called masticatory performance (MP). The objective of this study was to evaluate the reliability of four different test materials (Optosil, Optocal, Zetapuls, and Perfil) and five disinfection protocols by aspersion and immersion (no disinfection, 2% glutaraldehyde, 2% chlorhexidine, 5.25% sodium hypochlorite, and 70% alcohol) on the MP, determined at three moments (24 hours, 15 and 60 days) after storing the fragmented blocks. MP was evaluated by calculating X50 through the sieving technique and the Rosim-Ramler equation. The weight and microbiologic count (colony forming units, CFUs) of chewed blocks were measured to identify any variations that would make MP determination unfeasible. Differences in MP were observed among the materials (p < 0.01). Perfil presented the highest X50 value (worst MP determination), followed by Zetaplus (both p < 0.05), Optosil, and Optocal (both p > 0.05). The time and disinfection type had no influence on MP (p > 0.05). The number of CFUs differed between the nondisinfected group and all other disinfection groups at all time points (p < 0.01). No other significant difference in CFU count between disinfection groups was observed. In conclusion, disinfection did not alter the reliability of the test materials for the MP calculation for up to 60 days.

[1]  M. L. Ramos-Jorge,et al.  Treatment of chronic periodontitis and its impact on mastication. , 2011, Journal of periodontology.

[2]  A. van der Bilt Assessment of mastication with implications for oral rehabilitation: a review. , 2011, Journal of oral rehabilitation.

[3]  E. Borie,et al.  Glutaraldehyde release from heat-polymerized acrylic resins after disinfection and chemical and mechanical polishing. , 2011, Brazilian dental journal.

[4]  A. van der Bilt,et al.  Relationships of beta-blockers and anxiolytics intake and salivary secretion, masticatory performance and taste perception. , 2010, Archives of oral biology.

[5]  A. van der Bilt,et al.  Comparing masticatory performance and mixing ability. , 2010, Journal of oral rehabilitation.

[6]  A. van der Bilt,et al.  Mixing ability test compared with a comminution test in persons with normal and compromised masticatory performance. , 2009, European journal of oral sciences.

[7]  A. van der Bilt,et al.  Masticatory function in subacute TMD patients before and after treatment. , 2009, Journal of oral rehabilitation.

[8]  Rafael de Liz Pocztaruk,et al.  Protocol for production of a chewable material for masticatory function tests (Optocal - Brazilian version). , 2008, Brazilian oral research.

[9]  A. van der Bilt,et al.  Effects of adding fluids to solid foods on muscle activity and number of chewing cycles. , 2007, European journal of oral sciences.

[10]  H. Jamalifar,et al.  Disinfection efficiency of irreversible hydrocolloid impressions using different concentrations of sodium hypochlorite: a pilot study. , 2007, The journal of contemporary dental practice.

[11]  Maria Beatriz Duarte Gavião,et al.  INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE , 2007 .

[12]  S. Akifusa,et al.  Chewing ability and quality of life in an 80‐year‐old population , 2006 .

[13]  A. van der Bilt,et al.  Influence of oral characteristics and food products on masticatory function , 2006, Acta odontologica Scandinavica.

[14]  J. Abbink,et al.  Swallowing threshold and masticatory performance in dentate adults , 2004, Physiology & Behavior.

[15]  D. Kilcast,et al.  Exploring difficult textural properties of fruit and vegetables for the elderly in Finland and the United Kingdom , 2004 .

[16]  S. Bandinelli,et al.  Age and disability affect dietary intake. , 2003, The Journal of nutrition.

[17]  J. Cleveland,et al.  Guidelines for infection control in dental health-care settings--2003. , 2003, MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports.

[18]  A. Prentice,et al.  The Relationship among Dental Status, Nutrient Intake, and Nutritional Status in Older People , 2001, Journal of dentistry research.

[19]  Infection control recommendations for the dental office and the dental laboratory. ADA Council on Scientific Affairs and ADA Council on Dental Practice. , 1996, Journal of the American Dental Association.

[20]  A. van der Bilt,et al.  Chewing Performance Before and Af ter Rehabilitation of Post-canine Teeth in Man , 1994, Journal of dental research.

[21]  A. van der Bilt,et al.  Human jaw-elevator muscle activity and food comminution in the dentate and edentulous state. , 1993, Archives of oral biology.

[22]  A. van der Bilt,et al.  A comparison between data analysis methods concerning particle size distributions obtained by mastication in man. , 1993, Archives of oral biology.

[23]  A. van der Bilt,et al.  Comminution of two artificial test foods by dentate and edentulous subjects. , 1992, Journal of oral rehabilitation.

[24]  A. Slagter,et al.  Masticatory ability, denture quality, and oral conditions in edentulous subjects. , 1992, The Journal of prosthetic dentistry.

[25]  Naylor Wp Infection control in fixed prosthodontics. , 1992 .

[26]  W. P. Naylor Infection control in fixed prosthodontics. , 1992, Dental clinics of North America.

[27]  L. Donowitz,et al.  The Inanimate Environment of an Intensive Care Unit as a Potential Source of Nosocomial Bacteria: Evidence for Long Survival of Acinetobacter calcoaceticus , 1989, Infection Control &#x0026; Hospital Epidemiology.

[28]  G. Ozmen,et al.  [Effect of disinfection on linear and dimensional stability of impression materials]. , 1989, Ankara Universitesi Dis Hekimligi Fakultesi dergisi = The Journal of the Dental Faculty of Ankara University.

[29]  G. Friedland,et al.  Low occupational risk of human immunodeficiency virus infection among dental professionals. , 1988, The New England journal of medicine.

[30]  M. Favero,et al.  SURVIVAL OF HEPATITIS B VIRUS AFTER DRYING AND STORAGE FOR ONE WEEK , 1981, The Lancet.

[31]  J. F. Bates,et al.  Masticatory function - a review of the literature. III. Masticatory performance and efficiency. , 1976, Journal of oral rehabilitation.