Modification of the existing maximum residue levels for fluxapyroxad in various crops
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J. Tarazona | Z. Erdős | Alba Brancato | D. Brocca | Chloé De Lentdecker | Lucien Ferreira | Luna Greco | Samira Jarrah | Dimitra Kardassi | R. Leuschner | C. Lythgo | P. Medina | Ileana Miron | T. Molnar | A. Nougadère | H. Reich | A. Sacchi | Miguel Santos | A. Stanek | J. Sturma | A. Theobald | B. Vagenende | A. Verani | Laura Villamar‐Bouza | J. Jánossy | R. Pedersen
[1] Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR) , 2017, EFSA journal. European Food Safety Authority.
[2] M. Kujawa. FAO Plant Production and Protection Paper, Pesticide Residues in Food; Evaluations 1979, 560 Seiten. Food and Agriculture Organization of the United Nations, Rome 1980. , 1982 .