论文信息 - Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages - 字舞流文

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

D. G. Bortolini | A. Alberti | F. L. Beltrame | Laís Benvenutti | A. Zielinski | A. Nogueira | D. M. Zardo | K. M. Silva | F. Beltrame