The Role of Organic Acids in the Acid‐Base Status of Surface Waters at Bickford Watershed, Massachusetts

An experimental field study of the alkalinity and major ion budgets of Bickford watershed in central Massachusetts indicates that organic acid production by the ecosystem contributes measurably to surface water acidification. Applying the concepts of alkalinity, electroneutrality of solutions, and mass balance, organic acids were found to comprise 20% of all strong acid sources on one subcatchment annually, a value half as large as the measured bulk mineral acid deposition. Inorganic cation to anion ratios in Provencial Brook varied between 1.0 in winter and 1.6 during summer, suggesting the presence of up to 100 μeq/L of unmeasured charge from organic anions during the growing season. Base titrations and ultraviolet photooxidation experiments confirmed the existence of low pKa (3.5–5.0) acidic functional groups. A positive linear relationship between dissolved organic carbon (DOC) and anion deficit for a group of surface and groundwater samples indicates the DOC contains about 7.5 meq carboxylic groups per gram C. Biological factors related to both upland and wetland carbon metabolism apparently control this natural acidification phenomenon, which has not been documented on other watersheds in the northeastern United States for which annual alkalinity budgets have been determined.

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