Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

[1]  Junjie Guo,et al.  The properties of different cultivars of Jinhai sweet potato starches in China. , 2014, International journal of biological macromolecules.

[2]  P. Kimani,et al.  Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines , 2014 .

[3]  Kunsheng Zhang,et al.  The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC. , 2014, International journal of biological macromolecules.

[4]  Sun Haibo,et al.  Characterizing the chemical features of lipid and protein in sweet potato and maize starches , 2014 .

[5]  M. Leles,et al.  Extraction and chemical characterization of starch from S. lycocarpum fruits. , 2013, Carbohydrate polymers.

[6]  Peisheng Cong,et al.  Preliminary study on classification of rice and detection of paraffin in the adulterated samples by Raman spectroscopy combined with multivariate analysis. , 2013, Talanta.

[7]  Narpinder Singh,et al.  Effect of shearing on functional properties of starches isolated from Indian kidney beans , 2013 .

[8]  M. P. Gashti,et al.  Mineralization of Calcium Phosphate Crystals in Starch Template Inducing a Brushite Kidney Stone Biomimetic Composite , 2013 .

[9]  A. Magnin,et al.  Starch nanoparticles formation via high power ultrasonication. , 2013, Carbohydrate polymers.

[10]  A. Wesełucha-Birczyńska,et al.  Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies. , 2013, Carbohydrate polymers.

[11]  A. Wesełucha-Birczyńska,et al.  The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies. , 2013, Carbohydrate polymers.

[12]  L. Holm,et al.  Soil and starter fertilizer and its effect on yield and protein composition of malting barley , 2012 .

[13]  B. Kalantari,et al.  Effect of hot drawing process on physical and thermal properties of polypropylene fiber containing selective peroxide and comparison with conventional polypropylene fibers , 2012 .

[14]  M. M. Nobrega,et al.  Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization , 2012 .

[15]  Wei Chen,et al.  Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy , 2012 .

[16]  P. Correia,et al.  Morphology and structure of chestnut starch isolated by alkali and enzymatic methods , 2012 .

[17]  M. Jiménez-Estrada,et al.  Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas. , 2012, Carbohydrate polymers.

[18]  Francisco Prieto Garcia,et al.  Establishment of Quality Indices and Indicators (QIMB), for Fast Evaluation of Quality to Barley Cultivated in the South of the Stateof Hidalgo, Mexico , 2012 .

[19]  P. Njage,et al.  Physical characterization of new advanced drought tolerant common bean ( phaseolus vulgaris) lines for canning quality , 2012 .

[20]  S. S. Audu,et al.  Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour , 2011 .

[21]  Himjyoti Dutta,et al.  Effect of acid concentration and treatment time on acid-alcohol modified jackfruit seed starch properties. , 2011, Food chemistry.

[22]  S. Engelsen,et al.  Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR , 2011 .

[23]  P. Čapek,et al.  Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy , 2010 .

[24]  W. Horwitz,et al.  Official methods of analysis of AOAC International , 2010 .

[25]  Y. Liu,et al.  Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution , 2009 .

[26]  Elliot P. Gilbert,et al.  Structural modifications of granular starch upon acylation with short-chain fatty acids , 2009 .

[27]  D. Cantliffe.  Handbook of Seed Science and Technology , 2007 .

[28]  Joseph Irudayaraj,et al.  Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. , 2002, Journal of agricultural and food chemistry.

[29]  J. Robyt,et al.  Acid modification of starch granules in alcohols: effects of temperature, acid concentration, and starch concentration , 1996 .

[30]  D. D. Wit,et al.  Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy , 1995 .

[31]  M. H. Lee.  Book reviewOfficial methods of analysis of AOAC International (16th edn): edited by Patricia A. Cunniff, AOAC International, 1995. $359.00 (North America)/$399.00 (elsewhere) (xxvi + 1899 pages) ISBN 0 935 584 54 4 , 1995 .

[32]  I. Björck,et al.  Starch content and α-amylolysis rate in precooked legume flours. , 1990 .

[33]  A Gałat,et al.  Study of the Raman scattering and infrared absorption spectra of branched polysaccharides. , 1980, Acta biochimica Polonica.