Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability.
暂无分享,去创建一个
C. Andrés-Lacueva | C. Del Bo’ | P. Riso | S. Guglielmetti | A. Cherubini | P. Kroon | E. Vegas | R. González-Domínguez | Gregorio Peron | G. Gargari | S. Bernardi | Nicole Hidalgo-Liberona