论文信息 - Factors effecting the hydrogenation of fructose with a water soluble Ru–TPPTS complex. A comparison between homogeneous and heterogeneous catalysis - 字舞流文

Factors effecting the hydrogenation of fructose with a water soluble Ru–TPPTS complex. A comparison between homogeneous and heterogeneous catalysis

Joop A. Peters | R. Sheldon | G. Papadogianakis | A. Heinen | H. Bekkum

[1] J. Kuriacose,et al. Hydrogenation and transfer hydrogenation of d-fructose catalyzed by dichlorotris (triphenylphosphine) ruthenium (II) , 1993 .

[2] F. Senocq,et al. Homogeneous catalysis in water Part III. The catalytic hydrogenation of propionaldehyde with (RuCl2L2)2, RuHClL3, RuH(OAc)L3, RuH2L4, RuHIL3, RuCl2(CO)2L2 and [Ru(OAc)(CO)2L]2, (LP(C6H4–mSO3Na)3·3H2O): A kinetic investigation of the salt effect in water , 1992 .

[3] C. Larpent,et al. Catalytic Hydrogenations in Biphasic Liquid-Liquid Systems: Part 2: Utilization of Sulfonated Tripod Ligands for the Stabilization of Colloidal Rhodium Dispersions , 1988 .

[4] H. Patin,et al. Rhodium(I) production during the oxidation by water of a hydrosoluble phosphine , 1987 .

[5] M. Makkee,et al. Hydrogenation of d-fructose and d-fructose/d-glucose mixtures , 1985 .

[6] L. Wright,et al. Homogeneous catalytic hydrogenation of sugars , 1978 .

[7] H. Spoehr,et al. THE INTERCONVERSION OF HEXOSES BY MEANS OF PHOSPHATES AND THE FORMATION OF GLUTOSE , 1929 .

[8] H. van Bekkum,et al. The platinum-catalyzed oxidation of inulin. , 1998, Carbohydrate research.