Dietary Protein Intake and Associated Risks for Atopic Dermatitis, Intrinsic Eczema, and Allergic Sensitization among Young Chinese Adults in Singapore/Malaysia: Key Findings from a Cross-sectional Study

[1]  W. Y. Teo,et al.  An update on the prevalence, chronicity, and severity of atopic dermatitis and the associated epidemiological risk factors in the Singapore/Malaysia Chinese young adult population: A detailed description of the Singapore/Malaysia Cross-Sectional Genetics Epidemiology Study (SMCGES) cohort , 2022, The World Allergy Organization journal.

[2]  A. Polito,et al.  Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease , 2022, International journal of molecular sciences.

[3]  Xiao-dong Tang,et al.  Gut microbiota and atopic dermatitis in children: a scoping review , 2022, BMC Pediatrics.

[4]  F. Marques,et al.  Manipulating Microbiota to Treat Atopic Dermatitis: Functions and Therapies , 2022, Pathogens.

[5]  S. Matta,et al.  Golgin A7 family member B (GOLGA7B) is a plausible novel gene associating high glycaemic index diet with acne vulgaris , 2022, Experimental dermatology.

[6]  A. R. Navarro-Cruz,et al.  Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study , 2022, Journal of nutrition and metabolism.

[7]  H. Vatanparast,et al.  Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians , 2022, Nutrients.

[8]  J. Silverberg,et al.  The Heterogeneity of Atopic Dermatitis. , 2022, Journal of drugs in dermatology : JDD.

[9]  D. Whitaker-Worth,et al.  Atopic dermatitis and nutrition. , 2021, Clinics in dermatology.

[10]  A. Waisman,et al.  Effects of Dietary Protein Intake on Cutaneous and Systemic Inflammation in Mice with Acute Experimental Psoriasis , 2021, Nutrients.

[11]  F. Chew,et al.  A systematic review and meta-analysis of risk factors associated with atopic dermatitis in Asia , 2020, The World Allergy Organization journal.

[12]  Anna Danielewicz,et al.  Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies. , 2020, Journal of the Academy of Nutrition and Dietetics.

[13]  Xinglian Xu,et al.  High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal Glutamatergic system. , 2020, The Journal of nutritional biochemistry.

[14]  M. Bradley,et al.  Genetics in Atopic Dermatitis: Historical Perspective and Future Prospects , 2020, Acta dermato-venereologica.

[15]  A. Pfeiffer,et al.  Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trial. , 2020, Clinical nutrition.

[16]  A. Abdallah,et al.  Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: with Special Emphasis on Host Nutrition. , 2020, Current protein & peptide science.

[17]  A. Plaza,et al.  Relationship Between Atopic Dermatitis And Food Allergy. , 2019, Current pediatric reviews.

[18]  J. Slavin,et al.  Role of plant protein in nutrition, wellness, and health. , 2019, Nutrition reviews.

[19]  R. Gerber,et al.  Burden of atopic dermatitis in Asia , 2019, The Journal of dermatology.

[20]  C. Mills,et al.  EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis , 2019, Allergy.

[21]  N. Barnard,et al.  The Effects of Vegetarian and Vegan Diets on Gut Microbiota , 2019, Front. Nutr..

[22]  Y. Probst,et al.  Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis. , 2019, Advances in nutrition.

[23]  P. Jacques,et al.  Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort , 2019, Current developments in nutrition.

[24]  A. Paller,et al.  The atopic march and atopic multimorbidity: Many trajectories, many pathways , 2019, The Journal of allergy and clinical immunology.

[25]  S. Qiao,et al.  Dietary Protein and Gut Microbiota Composition and Function. , 2018, Current protein & peptide science.

[26]  Y. Kohno,et al.  TGF-β Concentration in Breast Milk is Associated With the Development of Eczema in Infants , 2018, Front. Pediatr..

[27]  S. Bauer.  Atopic Eczema: Genetic Associations and Potential Links to Developmental Exposures , 2017, International journal of toxicology.

[28]  G. Lack.  The Relationship Between Atopic Dermatitis and Food Allergy , 2017 .

[29]  R. Wolfe,et al.  Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123 , 2017, Advances in nutrition.

[30]  W. Liao,et al.  Dietary modifications in atopic dermatitis: patient-reported outcomes , 2017, The Journal of dermatological treatment.

[31]  A. Rodríguez-Casado,et al.  The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples , 2016, Critical reviews in food science and nutrition.

[32]  R. Dellavalle,et al.  Defining intrinsic vs. extrinsic atopic dermatitis. , 2015, Dermatology online journal.

[33]  S. Muthayya,et al.  An overview of global rice production, supply, trade, and consumption , 2014, Annals of the New York Academy of Sciences.

[34]  I. Pastar,et al.  The Role of TGFβ Signaling in Wound Epithelialization. , 2014, Advances in wound care.

[35]  F. Chew,et al.  Allergic airway diseases in a tropical urban environment are driven by dominant mono-specific sensitization against house dust mites , 2014, Allergy.

[36]  R. Liu.  Health-promoting components of fruits and vegetables in the diet. , 2013, Advances in nutrition.

[37]  M. Jenmalm,et al.  Low diversity of the gut microbiota in infants with atopic eczema. , 2012, Journal of Allergy and Clinical Immunology.

[38]  K. Hermansen,et al.  Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects , 2011, Nutrition journal.

[39]  G. Biolo,et al.  Effects of inflammation and/or inactivity on the need for dietary protein , 2009, Current opinion in clinical nutrition and metabolic care.

[40]  A. Smith,et al.  The synergy factor: a statistic to measure interactions in complex diseases , 2009, BMC Research Notes.

[41]  J. Carvalheira,et al.  Saturated Fatty Acids Produce an Inflammatory Response Predominantly through the Activation of TLR4 Signaling in Hypothalamus: Implications for the Pathogenesis of Obesity , 2009, The Journal of Neuroscience.

[42]  P. Spuls,et al.  Clinical differences between atopic and atopiform dermatitis. , 2008, Journal of the American Academy of Dermatology.

[43]  C. Deng,et al.  Smad3 signal transducer regulates skin inflammation and specific IgE response in murine model of atopic dermatitis. , 2007, The Journal of investigative dermatology.

[44]  N. Mann,et al.  A review of issues of dietary protein intake in humans. , 2006, International journal of sport nutrition and exercise metabolism.

[45]  R. Helm.  Diet and the development of atopic disease , 2004, Current opinion in allergy and clinical immunology.

[46]  T. Tabei,et al.  Vegetarian diet ameliorates symptoms of atopic dermatitis through reduction of the number of peripheral eosinophils and of PGE2 synthesis by monocytes. , 2001, Journal of physiological anthropology and applied human science.

[47]  F. Chew,et al.  Sensitization to local dust‐mite fauna in Singapore , 1999, Allergy.

[48]  Chew,et al.  House dust mite fauna of tropical Singapore , 1999, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[49]  R. Hay,et al.  The U.K. Working Party's Diagnostic Criteria for Atopic Dermatitis. , 1994, The British journal of dermatology.

[50]  A. Paller,et al.  Diet and atopic dermatitis. , 1986, Journal of the American Academy of Dermatology.

[51]  N. Day,et al.  Diet and colorectal cancer: A case‐control study in Greece , 1983, International journal of cancer.

[52]  G. Rajka,et al.  Diagnostic Features of Atopic Dermatitis , 1980, Acta Dermato-Venereologica.

[53]  Erika Sevetson,et al.  The Burden of Atopic Dermatitis: Summary of a Report for the National Eczema Association. , 2017, The Journal of investigative dermatology.

[54]  R. Beasley,et al.  The international study of asthma and allergies in childhood (ISAAC): phase three rationale and methods. , 2005, The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease.

[55]  G. Kanny.  Dermatite atopique de l’enfant et allergie alimentaire : association ou causalité ? faut-il faire des régimes d’éviction ? , 2005 .

[56]  G. Kanny.  [Atopic dermatitis in children and food allergy: combination or causality? Should avoidance diets be initiated?]. , 2005, Annales de dermatologie et de venereologie.

[57]  Sheldon G. Cohen,et al.  Coca and Cooke on the classification of hypersensitiveness. , 2003 .

[58]  P. Black,et al.  Dietary fat and asthma: is there a connection? , 1997, The European respiratory journal.