论文信息 - Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed - 字舞流文

Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

M. Barciela-Alonso | P. Bermejo-Barrera | A. Moreda-Piñeiro | Cristina García-Sartal