Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation

[1]  R. Pagán,et al.  Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. , 2011, Journal of the science of food and agriculture.

[2]  R. Pagán,et al.  The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation , 2011 .

[3]  M. Somolinos,et al.  Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes , 2011 .

[4]  M. Somolinos,et al.  Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice. , 2010, Journal of food protection.

[5]  S. Condón,et al.  Inactivation of Escherichia coli by citral , 2010, Journal of applied microbiology.

[6]  Jian Zhao,et al.  Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species , 2010 .

[7]  M. Faleiro,et al.  Chemical composition and biological activities of Algerian Thymus oils , 2009 .

[8]  Robert Soliva-Fortuny,et al.  Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials. , 2009, Comprehensive reviews in food science and food safety.

[9]  Antonio Bevilacqua,et al.  Prolonging microbial shelf life of foods through the use of natural compounds and non‐thermal approaches – a review , 2009 .

[10]  F Bakkali,et al.  Biological effects of essential oils--a review. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[11]  E. Domann,et al.  Intracellular Gene Expression Profile of Listeria monocytogenes , 2006, Infection and Immunity.

[12]  Javier Raso,et al.  Bacterial resistance after pulsed electric fields depending on the treatment medium pH , 2005 .

[13]  P. Mañas,et al.  Microbial inactivation by new technologies of food preservation , 2005, Journal of applied microbiology.

[14]  S. Condón,et al.  INACTIVATION OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS , 2005 .

[15]  R. Mandrell,et al.  Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. , 2004, Journal of agricultural and food chemistry.

[16]  S. Burt,et al.  Essential oils: their antibacterial properties and potential applications in foods--a review. , 2004, International journal of food microbiology.

[17]  J. J. Carramiñana,et al.  In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. , 2004, Journal of food protection.

[18]  C. Evans,et al.  Antimicrobial action of palmarosa oil (Cymbopogon martinii) on Saccharomyces cerevisiae. , 2003, Phytochemistry.

[19]  R. Mandrell,et al.  Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. , 2002, Journal of food protection.

[20]  I. Leguerinel,et al.  On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. , 2001, International journal of food microbiology.

[21]  P. Periago,et al.  Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells , 2001 .

[22]  S. Condón,et al.  Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis , 1996 .

[23]  S. Condón,et al.  Microbial heat resistance determinations by the multipoint system with the thermoresistometer TR-SC Improvement of this methodology , 1993 .

[24]  J. Fox,et al.  Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man , 1993, Epidemiology and Infection.

[25]  G. Onawunmi,et al.  Evaluation of the antimicrobial activity of citral , 1989 .

[26]  Amin Laglaoui,et al.  Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco , 2012 .

[27]  E. Derwich,et al.  Chemical composition of leaf essential oil of Juniperus phoenicea and evaluation of its antibacterial activity , 2010 .

[28]  B. Abdellatif,et al.  GC/MS analysis and antibacterial activity of the essential oil of Mentha pulegium grown in Morocco. , 2010 .

[29]  S. Condón,et al.  Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH. , 2010, International journal of food microbiology.

[30]  L. Beuchat,et al.  Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination , 2001, Journal of Industrial Microbiology and Biotechnology.

[31]  Gustavo V. Barbosa-Cánovas,et al.  Preservation of foods with pulsed electric fields , 1999 .

[32]  L. Somogyi.  THE FLAVOUR AND FRAGRANCE INDUSTRY : SERVING A GLOBAL MARKET , 1996 .