Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storage

Aims: To investigate the survival of two animal isolates of Campylobacter jejuni on beef trimmings during freezing and frozen storage.

[1]  G. Dykes,et al.  Survival of three Salmonella serotypes on beef trimmings during simulated commercial freezing and frozen storage , 2001 .

[2]  D. Wareing,et al.  Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection. , 2000, Journal of food protection.

[3]  T. Humphrey,et al.  Isolation of sublethally injured campylobacters from poultry and water sources. , 1999, British journal of biomedical science.

[4]  김성희,et al.  Campylobacter. , 2018, Veterinary research.

[5]  J. S. Wallace,et al.  The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle and calves , 1998, Journal of applied microbiology.

[6]  P. Vanderlinde,et al.  Microbiological quality of Australian beef carcass meat and frozen bulk packed beef. , 1998, Journal of food protection.

[7]  B. Allos.  Association between Campylobacter infection and Guillain-Barré syndrome. , 1997, The Journal of infectious diseases.

[8]  N. Garrett,et al.  Campylobacteriosis in New Zealand: results of a case-control study. , 1997, Journal of epidemiology and community health.

[9]  Billy,et al.  [Campylobacter jejuni]. , 1989, Tijdschrift voor diergeneeskunde.

[10]  F. Grau.  Campylobacter Jejuni and Campylobacter Hyointestinalis in the Intestinal Tract and on the Carcasses of Calves and Cattle. , 1988, Journal of food protection.

[11]  R. Barrell.  The survival of Campylobacter jejuni in red meats stored at different temperatures , 1984 .

[12]  B. Ray,et al.  SURVIVAL AND GROWTH OF FREEZE‐STRESSED Campylobacter jejuni CELLS IN SELECTIVE MEDIA , 1984 .

[13]  S. Craven,et al.  Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses. , 1983, Journal of food protection.

[14]  N. Stern,et al.  Survival of Campylobacter jejuni inoculated into ground beef , 1982, Applied and environmental microbiology.

[15]  C. Gill,et al.  Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods , 1982, Applied and environmental microbiology.

[16]  B. Ray.  Methods to Detect Stressed Microorganisms 1. , 1979, Journal of food protection.

[17]  M. Speck,et al.  Effects of Freezing and Storage on Microorganisms in Frozen Foods: A Review. , 1977, Journal of food protection.

[18]  M. Speck,et al.  Freeze-injury in bacteria. , 1973, CRC critical reviews in clinical laboratory sciences.