论文信息 - Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS - 字舞流文

Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS

Peipei Qi | Zhiwei Wang | Shanshan Di | Huiyu Zhao | Zhenzhen Liu | Xinquan Wang | Di Ma | Suling Zhang | Zhiwei Tang | Qile Xia | Lianliang Liu