Biotransformation of Food-Grade and Nanometric TiO2 in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells
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M. Carrière | I. Fenoglio | E. Bergamaschi | P. Fisicaro | E. Alasonati | D. Beal | A. Marucco | Marion Prono