论文信息 - Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly. - 字舞流文

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.

P. Menut | S. Pezennec | Adeline Boire | V. Lechevalier | D. Renard | S. Bouhallab | T. Croguennec | A. Bouchoux | C. Le Floch-Fouéré