Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
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F. Hildebrand | J. Raes | Bingcai Qin | M. Marzorati | S. Possemiers | A. Klosterbuer | F. Rochat | Claudia Roessle | Zamzam Fariba Roughead