In Terms of Wine: Lexicographisation of an On-Line Tourist Guide for Wine-Lovers

Online tourist guides are information tools communicating destination image and specialised knowledge at the same time. They feature a large variety of lexicographic structures including word lists, articles, conceptual schemes, indexes and registers, search options on keywords, internal and external cross references etc. This is by no means surprising in so far as what is needed is effective data access in order to extract information – precisely in the same way as in lexicography. The functional thesis we defend in this article is that lexicographisation in a user perspective can improve the access process. Taking œnotouristic online guides as a case in point, we will examine different user situations leading to consultation, in particular the need for experiential information, in which users simply wish to improve the conditions of their œnotouristic experience. We will then formulate theoretical proposals aimed at ensuring better interaction of lexicographic functions, data presentation and access possibilities.