Gut immune functions and health in Atlantic salmon (Salmo salar) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region.
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Jie Wang | A. Jaramillo-Torres | Yanxian Li | Ø. Brevik | J. Jakobsen | T. Kortner | Å. Krogdahl | E. Chikwati | O. Einen | Jarle Ravndal