论文信息 - Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots - 字舞流文

Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots

E. G. T. Menezes | Paulo Rogério Siriano Borges | I. Guimarães | Ariel Costa Rodrigues | Eduardo Valério de Barros Vilas Boas | R. Leal | T. Hernandes | Kelen Cristina dos Reis | Elisângela Elena Nunes de Carvalho