The beverage intake questionnaire: determining initial validity and reliability.

Consuming energy-containing beverages may lead to weight gain, yet research investigating this issue is limited. An easily administered beverage intake assessment tool could facilitate research on this topic. The purpose of this cross-sectional investigation was to determine the validity and reliability of a self-administered beverage intake questionnaire (BEVQ) that estimates mean daily intake of beverages consumed across 19 beverage categories. Participants (N=105; aged 39+/-2 years) underwent assessments of height, weight, body mass index, and dietary intake using 4-day food intake records from June 2008 to June 2009. The BEVQ was completed at two additional visits (BEVQ1, BEVQ2). Urine samples were collected to objectively determine total fluid intake and encourage accurate self-reporting. Validity was assessed by comparing BEVQ1 with food intake record results; reliability was assessed by comparing BEVQ1 and BEVQ2. Analyses included descriptive statistics, bivariate correlations, paired samples t tests, and independent samples t tests. Self-reported water and total beverage intake (in grams) were not different between the BEVQ1 and food intake records (mean difference 129+/-77 g [P=0.096] and 61+/-106 g [P=0.567], respectively). Total beverage and sugar-sweetened beverage energy intake were significantly different, although mean differences were small (63 and 44 kcal, respectively). Daily consumption (in grams) of water (r=0.53), total beverages (r=0.46), and sugar-sweetened beverages (r=0.49) determined by the BEVQ1 were correlated with reported intake determined by the food intake record, as was energy from total beverages (r=0.61) and sugar-sweetened beverages (r=0.59) (all P values <0.001). Reliability was demonstrated, with correlations (P<0.001) detected between BEVQ1 and BEVQ2 results. The BEVQ is a valid, reliable, and rapid self-administered dietary assessment tool.

[1]  B. Davy,et al.  Beverage consumption and adult weight management: A review. , 2009, Eating behaviors.

[2]  Christophe Matthys,et al.  Validity and reproducibility of an adolescent web-based food frequency questionnaire. , 2007, Journal of the American Dietetic Association.

[3]  A. Drewnowski,et al.  Hunger, thirst, and energy intakes following consumption of caloric beverages , 2003, Physiology & Behavior.

[4]  G Block,et al.  Validation of a self-administered diet history questionnaire using multiple diet records. , 1990, Journal of clinical epidemiology.

[5]  G. Block,et al.  A review of validations of dietary assessment methods. , 1982, American journal of epidemiology.

[6]  K. Wilson,et al.  Water consumption reduces energy intake at a breakfast meal in obese older adults. , 2008, Journal of the American Dietetic Association.

[7]  D. Allison,et al.  Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue. , 2009, JAMA.

[8]  Donald D Hensrud,et al.  Extreme obesity: a new medical crisis in the United States. , 2006, Mayo Clinic proceedings.

[9]  Richard D. Mattes,et al.  Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids , 1996, Physiology & Behavior.

[10]  C. Rock,et al.  Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls. , 2003, American journal of epidemiology.

[11]  B. Rolls,et al.  Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? , 2005, Appetite.

[12]  K. Davy,et al.  Water Consumption Increases Weight Loss During a Hypocaloric Diet Intervention in Middle‐aged and Older Adults , 2010, Obesity.

[13]  G. Block Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000 , 2004 .

[14]  L. Horn Research: Successful Approaches , 2007 .

[15]  R. Mattes,et al.  Liquid versus solid carbohydrate: effects on food intake and body weight , 2000, International Journal of Obesity.

[16]  V. Burley,et al.  Development, validation and utilisation of food-frequency questionnaires – a review , 2002, Public Health Nutrition.

[17]  B. Popkin,et al.  Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake , 2007, Obesity.

[18]  V. Burley,et al.  Food-frequency questionnaires: a review of their design, validation and utilisation , 2004, Nutrition Research Reviews.

[19]  B. Graubard,et al.  Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006. , 2009, The American journal of clinical nutrition.

[20]  K. Flegal,et al.  Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. , 2004, JAMA.

[21]  J. Pennington Bowes' and Church's Food Values of Portions Commonly Used , 1980 .

[22]  Candace Young,et al.  Demographic and Behavioral Factors Associated with Daily Sugar-sweetened Soda Consumption in New York City Adults , 2008, Journal of Urban Health.

[23]  B. Popkin,et al.  Shifts in Patterns and Consumption of Beverages Between 1965 and 2002 , 2007, Obesity.

[24]  K. Flegal,et al.  Prevalence of overweight and obesity in the United States, 1999-2004. , 2006, JAMA.

[25]  W C Willett,et al.  Future directions in the development of food-frequency questionnaires. , 1994, The American journal of clinical nutrition.

[26]  S. Levy,et al.  Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries. , 2003, Journal of the American Dietetic Association.

[27]  K. Brownell,et al.  Ounces of prevention--the public policy case for taxes on sugared beverages. , 2009, The New England journal of medicine.

[28]  W. Willett,et al.  A new proposed guidance system for beverage consumption in the United States. , 2006, The American journal of clinical nutrition.

[29]  Judith Wylie-Rosett,et al.  Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. , 2009, Circulation.