论文信息 - Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat - 字舞流文

Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat

K. Domig | S. D’Amico | A. Nemec | Lisa Call | R. Hochegger | V. Fraberger | Martin Ladurner | Clemens Grunwald-Gruber | S. D’amico