Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.
暂无分享,去创建一个
[1] X. Shu,et al. Sources of variation in nutrient intakes among men in Shanghai, China , 2005, Public Health Nutrition.
[2] P. Mitchell,et al. Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples , 2004, Public Health Nutrition.
[3] X. Shu,et al. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study , 2004, European Journal of Clinical Nutrition.
[4] W. Mechelen,et al. Computerization of a dietary history interview in a running cohort; evaluation within the Amsterdam Growth and Health Longitudinal Study , 2003, European Journal of Clinical Nutrition.
[5] Antonio Ciampi,et al. Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments , 2002, Public Health Nutrition.
[6] E. Riboli,et al. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort , 2002, Public Health Nutrition.
[7] M. Wong,et al. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. , 2001, International journal of epidemiology.
[8] D. Mackerras,et al. Agreement between a brief food frequency questionnaire and diet records using two statistical methods , 2001, Public Health Nutrition.
[9] H. Vorster,et al. A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility , 2001, Public Health Nutrition.
[10] D O Stram,et al. Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. , 2000, American journal of epidemiology.
[11] D. Alberts,et al. Reliability and validity of a self-administered food frequency questionnaire in a chemoprevention trial of adenoma recurrence. , 1999, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[12] Elizabeth J. Mayer-Davis,et al. Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study. , 1999, Annals of epidemiology.
[13] S. Levin,et al. Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study. , 1999, Annals of epidemiology.
[14] N Slimani,et al. Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.
[15] H Boeing,et al. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition. , 1997 .
[16] C. Cans,et al. Prevalence and time trends of disabilities in school-age children. , 1997, International journal of epidemiology.
[17] F Berrino,et al. Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. , 1997, International journal of epidemiology.
[18] H. Boeing,et al. Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.
[19] P. Pietinen,et al. European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. , 1997, International journal of epidemiology.
[20] N E Day,et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.
[21] B. Balkau,et al. Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK. , 1996, European journal of clinical nutrition.
[22] J. Ockene,et al. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. , 1995, International journal of epidemiology.
[23] B. Margetts,et al. Comparison of a food frequency questionnaire with a 10-day weighed record in cigarette smokers. , 1993, International journal of epidemiology.
[24] G A Colditz,et al. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. , 1992, American journal of epidemiology.
[25] Jan Burema,et al. Validity and reproducibility. , 1988 .
[26] D. Altman,et al. STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT , 1986, The Lancet.
[27] W. Willett,et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.
[28] M. Singer,et al. Nutritional Epidemiology , 2020, Definitions.