论文信息 - Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas - 字舞流文

Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas

W. Holzapfel | U. Schillinger | A. Wijaya | J. P. Tamang | S. Dewan | S. Thapa | N. A. Olasupo