Safety Assessment of Genetically Modified Rice and Potatoes with Soybean Glycinin

[1]  R. Freckleton,et al.  Predictions of biodiversity response to genetically modified herbicide-tolerant crops. , 2000, Science.

[2]  M. Berenbaum,et al.  Absence of toxicity of Bacillus thuringiensis pollen to black swallowtails under field conditions. , 2000, Proceedings of the National Academy of Sciences of the United States of America.

[3]  Hye Jin Yoon,et al.  Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats , 2000, Bioscience, biotechnology, and biochemistry.

[4]  S. Ewen,et al.  Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine , 1999, The Lancet.

[5]  A. Shelton,et al.  False reports and the ears of men , 1999, Nature Biotechnology.

[6]  S. Utsumi,et al.  Safety assessment of genetically engineered potatoes with designed soybean glycinin: compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes , 1999 .

[7]  T. Gura.  New Genes Boost Rice Nutrients , 1999, Science.

[8]  Ogawa,et al.  Accumulation of soybean glycinin and its assembly with the glutelins in rice , 1999, Plant physiology.

[9]  A S Moffat,et al.  Crop Engineering Goes South , 1999, Science.

[10]  J. Losey,et al.  Transgenic pollen harms monarch larvae , 1999, Nature.

[11]  J. Prosperi,et al.  Evidence for gene flow between wild and cultivated Medicago sativa (Leguminosae)based on allozyme markers andquantitative traits. , 1999, American journal of botany.

[12]  F. Gould,et al.  Overexpression of the Bacillus thuringiensis (Bt) Cry2Aa2 protein in chloroplasts confers resistance to plants against susceptible and Bt-resistant insects. , 1999, Proceedings of the National Academy of Sciences of the United States of America.

[13]  Leighton Jones,et al.  Genetically modified foods , 1999 .

[14]  M. Enserink.  Preliminary Data Touch Off Genetic Food Fight , 1999, Science.

[15]  A. Moffat.  Toting Up the Early Harvest Of Transgenic Plants , 1998, Science.

[16]  Henry Daniell,et al.  Containment of herbicide resistance through genetic engineering of the chloroplast genome , 1998, Nature Biotechnology.

[17]  David Smith,et al.  Potato glycoalkaloids: Some unanswered questions , 1996 .

[18]  J. Nordlee,et al.  Identification of a Brazil-nut allergen in transgenic soybeans. , 1996, The New England journal of medicine.

[19]  R. Allison,et al.  Recombination between viral RNA and transgenic plant transcripts. , 1994, Science.

[20]  M. Kito,et al.  Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals. , 1993, Bioscience, biotechnology, and biochemistry.

[21]  M. Sugano,et al.  Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. , 1990, The Journal of nutrition.

[22]  C. Kim,et al.  Improvement of nutritional value and functional properties of soybean glycinin by protein engineering. , 1990, Protein engineering.

[23]  S. Premakumari,et al.  Energy and protein requirements. , 1986, WHO chronicle.

[24]  K. Kubo,et al.  Current Developmental Situation and Future Trends in Genetically-Modified Foods with Varying Functionality and Nutrient Content, and Their Safety Assessment. , 2000 .

[25]  S. Utsumi,et al.  Quality and safety evaluation of genetically engineered rice with soybean glycinin: analyses of the grain composition and digestibility of glycinin in transgenic rice. , 1999, Bioscience, biotechnology, and biochemistry.

[26]  Hye Jin Yoon,et al.  Safety assessment of transgenic potatoes with soybean glycinin by feeding studies in rats. , 1999, Bioscience, biotechnology, and biochemistry.

[27]  P. B. Larik.  Safety assessment of potatoes resistant to Colorado potato beetle. , 1995 .

[28]  S. Utsumi,et al.  Expression and accumulation of normal and modified soybean glycinins in potato tubers , 1994 .

[29]  T. Yasaki,et al.  16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family. , 1991, International archives of allergy and applied immunology.