Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges.

[1]  S. Leroy,et al.  The genetics of microbial starters , 2014 .

[2]  M. Zagorec,et al.  Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes. , 2012, Food microbiology.

[3]  R. Vogel,et al.  Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T. , 2011, Food microbiology.

[4]  F. Villani,et al.  Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack. , 2011, Food microbiology.

[5]  S. Torriani,et al.  Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study. , 2010, International journal of food microbiology.

[6]  G. Nychas,et al.  Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions. , 2010, Food microbiology.

[7]  M. Zagorec,et al.  Iron Sources Used by the Nonpathogenic Lactic Acid Bacterium Lactobacillus sakei as Revealed by Electron Energy Loss Spectroscopy and Secondary-Ion Mass Spectrometry , 2009, Applied and Environmental Microbiology.

[8]  P. Langella,et al.  Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice , 2009, Applied and Environmental Microbiology.

[9]  M. Zagorec,et al.  Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei , 2008, Applied and Environmental Microbiology.

[10]  L. Axelsson,et al.  Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods. , 2008, Systematic and applied microbiology.

[11]  A. Lonvaud,et al.  Characterization of an acquired dps‐containing gene island in the lactic acid bacterium Oenococcus oeni , 2008, Journal of applied microbiology.

[12]  A. Najjari,et al.  Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products. , 2008, International journal of food microbiology.

[13]  Fidel Toldrá,et al.  Handbook of fermented meat and poultry , 2007 .

[14]  J. Balcázar,et al.  Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta) , 2007, British Journal of Nutrition.

[15]  V. Loux,et al.  The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K , 2005, Nature Biotechnology.

[16]  L. Axelsson,et al.  Bacterial lessons in sausage making , 2005, Nature Biotechnology.

[17]  M. Zagorec,et al.  Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures , 2005 .

[18]  M. Zagorec,et al.  Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages , 2005 .

[19]  L. Cocolin,et al.  Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages , 2005, Applied and Environmental Microbiology.

[20]  J. Walter,et al.  Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition , 2003, Microbial Ecology.

[21]  J. Imlay,et al.  Alkyl Hydroperoxide Reductase Is the Primary Scavenger of Endogenous Hydrogen Peroxide in Escherichia coli , 2001, Journal of bacteriology.

[22]  M. Zagorec,et al.  Development of Genetic Tools forLactobacillus sakei: Disruption of the β-Galactosidase Gene and Use of lacZ as a Reporter Gene To Study Regulation of the Putative Copper ATPase, AtkB , 2000, Applied and Environmental Microbiology.

[23]  S. Ehrlich,et al.  Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA. , 1999, International journal of systematic bacteriology.

[24]  W. Hammes,et al.  Oxygen-Dependent Regulation of the Expression of the Catalase Gene katA of Lactobacillus sakei LTH677 , 1998, Applied and Environmental Microbiology.

[25]  S. Ehrlich,et al.  Carbohydrate Utilization in Lactobacillus sake , 1996, Applied and environmental microbiology.

[26]  W. Hammes,et al.  Cloning, sequence, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677 , 1992, Applied and environmental microbiology.

[27]  M. Rogosa,et al.  A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI , 1960 .

[28]  M. Zagorec,et al.  Genetics of Lactic Acid Bacteria , 2008 .