Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomaly SKM-T, and Galactomyces geotrichum SJM-59
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Jaehoon Kim | Baojun Xu | C. Sung | Qijun Wang | Hyojin Kang | E. Mo | Chang Tian Lee | Jae Cheon Kim