论文信息 - Additional reading material - 字舞流文

Additional reading material

C. S. James | C. James

[1] M. Clifford,et al. Immunoassays in Food Analysis , 1985 .

[2] A. Paul,et al. McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes. , 1979, Journal of human nutrition.

[3] G. Birch. Analysis of food carbohydrate , 1985 .

[4] A. Bhati,et al. Fats and oils : chemistry and technology , 1980 .

[5] John Aurie Dean,et al. Instrumental methods of analysis , 1951 .

[6] Emil W. Ciurczak,et al. Handbook of Near-Infrared Analysis , 1992 .

[7] D. Southgate. Determination of food carbohydrates , 1976 .

[8] Harold Egan,et al. Pearson's Composition and Analysis of Foods , 1991 .