论文信息 - Crystallization of yeast triose phosphate isomerase from polyethylene glycol. Protein crystal formation following phase separation. - 字舞流文

Crystallization of yeast triose phosphate isomerase from polyethylene glycol. Protein crystal formation following phase separation.

F. C. Hartman | G. Petsko | D. Tsernoglou | T. Alber | R. Johnson

[1] J Cairns,et al. Cold Spring Harbor Symposia. , 1968, Science.