论文信息 - Seasonality as Experienced in the Market and the Resulting Variation in the Amino Acid and Elemental Composition of Chub Mackerel (Scomber colias) - 字舞流文

Seasonality as Experienced in the Market and the Resulting Variation in the Amino Acid and Elemental Composition of Chub Mackerel (Scomber colias)

N. Bandarra | J. Prates | A. Gomes‐Bispo | C. Cardoso | I. Coelho | I. Castanheira | C. Motta | C. Afonso | A. Rego