Investigating the risks of removing wild meat from global food systems
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E. Milner‐Gulland | Michael A. Clark | David R. Williams | J. Campos‐Silva | Yuhan Li | A. Antunes | P. Constantino | O. S. Rakotonarivo | Jianbin Shi | H. Booth | L. M. Nneji | B. Moyo | David R Williams | D. Iponga | K. Amponsah-Mensah | S. Brittain | J. McNamara | Luciana C. Castilho | Lessah Mandoloma | Cédric Thibaut Kamogne Tagne | Julia L. van Velden | D. M. Iponga | Pedro A L Constantino | Julia van Velden