Protein modification and technical applications
暂无分享，去创建一个
[1] J. Vereijken,et al. Modifications of wheat gluten for non-food applications , 1998 .
[2] G. Lookhart,et al. Properties and non-food potential of gluten , 1996 .
[3] D. Myers. Industrial applications for soy protein and potential for increased utilization , 1993 .
[4] Aristippos Gennadios,et al. Modification of Physical and Barrier Properties of Edible Wheat Gluten-Based Films , 1993 .