Screening and Characterization Staphylococcus aureus from Goat Milk

Milk and milk products are good source of protein easily accessible in the world. The increasing world population increasing in one side automatically increase the demand for the milk production. Finding the new source to meet the demand is a challenging work. Nowadays consumption of goat milk also increased in order to meet the demand. Goat milk is the most complete food, highly nutritious that it can actually serve as a substitute for a meal. It is also preferred for its low fat content and its capability to neutralize the acids and toxins present in the body (Alferez et al., 2001). Hygienic collection, handling and storage of goat milk globally people recognize the factors involved in the food poisoning. Food borne toxi-infection causes serious health problems to the International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 8 (2020) Journal homepage: http://www.ijcmas.com

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