A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
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C. Carter | K. Dods | B. Glencross | Wayne Hawkins | P. McCafferty | S. Sipsas | R. Maas | N. Duijster | DAVID R. Evans | David R. Evans