论文信息 - Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions - 字舞流文

Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions

A. Eliasson | Malin Sjöö | C. Rojas | Sander Jonathan Pérez | S. Pérez | Cinthia Carola Rojas