Becoming a Food Scientist: To Graduate School and Beyond

1. Research as Process.- I. Unit Operations of Research.- 2. Idea Generation.- 3. Problem Definition.- 4. Critical Evaluation of Literature.- 5. Method Selection.- 6. Experimental Design.- 7. Data Collection.- 8. Processing and Analysis.- 9. Knowledge Dissemination.- II. Maturation of a Scientist.- 10. The Scientific Meeting.- 11. Critical Thinking.- 12. Science and Philosophy.- 13. Ethics in Science.- 14. Finding and Organizing Scientific Resources.- 15. Planning.- 16. Grantsmanship.- 17. Laboratory Setup and Management.- 18. Career Development.

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