Major dietary patterns and cardiovascular risk factors among young Brazilian adults

[1]  D Spiegelman,et al.  Prospective study of major dietary patterns and risk of coronary heart disease in men. , 2000, The American journal of clinical nutrition.

[2]  M. Katan,et al.  EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN , 1987, The Lancet.

[3]  M. Katan Effect of low-fat diets on plasma high-density lipoprotein concentrations. , 1998, The American journal of clinical nutrition.

[4]  J. Manson,et al.  Dietary Patterns and Changes in Body Weight in Women , 2006, Obesity.

[5]  M. Marmot,et al.  Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. , 2008, The American journal of clinical nutrition.

[6]  J. Manson,et al.  Coffee Consumption and Coronary Heart Disease in Men and Women: A Prospective Cohort Study , 2006, Circulation.

[7]  R. Sichieri Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro. , 2002, Obesity research.

[8]  J. Potter,et al.  Eating patterns and risk of colon cancer. , 1998, American journal of epidemiology.

[9]  W. Willett Overview and perspective in human nutrition. , 2008, Asia Pacific journal of clinical nutrition.

[10]  J. Anderson,et al.  Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease. , 1999, The Journal of nutrition.

[11]  Frank B. Hu,et al.  Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.

[12]  S. Larsson,et al.  Coffee Consumption and Risk of Stroke in Women , 2011, Stroke.

[13]  A. Kant,et al.  Dietary patterns and health outcomes. , 2004, Journal of the American Dietetic Association.

[14]  R. Huupponen,et al.  The Cardiovascular Risk in Young Finns Study , 2008 .

[15]  Katherine L Tucker,et al.  Empirically derived eating patterns using factor or cluster analysis: a review. , 2004, Nutrition reviews.

[16]  [Nutritional evaluation follow-up of the 1982 birth cohort, Pelotas, Southern Brazil]. , 2008, Revista de saude publica.

[17]  B. Cox,et al.  The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride , 1998, European Journal of Clinical Nutrition.

[18]  JoAnn E. Manson,et al.  Coronary Heart Disease Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women , 2017 .

[19]  M. B. Katan,et al.  Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake. , 1990, American journal of epidemiology.

[20]  J. Viikari,et al.  Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study , 2007, British Journal of Nutrition.

[21]  W. Willett,et al.  Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults , 2010, Public Health Nutrition.

[22]  K. Ball,et al.  Dietary patterns of adolescents and risk of obesity and hypertension. , 2008, The Journal of nutrition.

[23]  I. S. Martins,et al.  [Dietary fiber consumption in an adult population]. , 2000, Revista de saude publica.

[24]  Frank B Hu,et al.  Plant-based foods and prevention of cardiovascular disease: an overview. , 2003, The American journal of clinical nutrition.

[25]  D. Bassett International physical activity questionnaire: 12-country reliability and validity. , 2003, Medicine and science in sports and exercise.

[26]  B. Ainsworth,et al.  International physical activity questionnaire: 12-country reliability and validity. , 2003, Medicine and science in sports and exercise.

[27]  Ignez Salas Martins,et al.  Consumo de fibras alimentares em população adulta , 2000 .

[28]  F. Hu,et al.  Coffee Consumption and Risk of Stroke in Women , 2009, Circulation.

[29]  L. Sechrest,et al.  Invited commentary: Factor analysis and the search for objectivity. , 1998, American journal of epidemiology.

[30]  N Rifai,et al.  Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. , 2001, The American journal of clinical nutrition.

[31]  C. Victora,et al.  Cohort profile: the 1982 Pelotas (Brazil) birth cohort study. , 2006, International journal of epidemiology.

[32]  D. Panagiotakos,et al.  Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence , 2009, Clinical interventions in aging.

[33]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[34]  Walter C Willett,et al.  Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men , 2002, Annals of Internal Medicine.

[35]  Jean M Kerver,et al.  Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults. , 2003, The American journal of clinical nutrition.

[36]  Rosanna Abbate,et al.  Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. , 2010, The American journal of clinical nutrition.

[37]  D. Panagiotakos,et al.  The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study. , 2007, Journal of the American Dietetic Association.

[38]  K. Tucker,et al.  Are dietary patterns useful for understanding the role of diet in chronic disease? , 2001, The American journal of clinical nutrition.

[39]  E. Rimm,et al.  Dietary iron intake and risk of coronary disease among men. , 1994, Circulation.

[40]  J. Polak,et al.  Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis. , 2009, The American journal of clinical nutrition.

[41]  A. Wolk,et al.  Food patterns and cardiovascular disease risk factors: the Swedish INTERGENE research program. , 2008, The American journal of clinical nutrition.

[42]  D. Panagiotakos,et al.  The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study. , 2007, Journal of the American Dietetic Association.

[43]  K. Kario,et al.  Dietary Patterns and Levels of Blood Pressure and Serum Lipids in a Japanese Population , 2008, Journal of epidemiology.