Green cleaning activity of Bacillus salmalaya 139Sl: a novel strain for removing common household stains

[1]  A. Dadrasnia,et al.  Enhancing Lipase Production of Bacillus salmalaya Strain 139SI Using Different Carbon Sources and Surfactants , 2022, Applied Microbiology.

[2]  G. Alborali,et al.  African swine fever: A review of cleaning and disinfection procedures in commercial pig holdings. , 2020, Research in veterinary science.

[3]  Erica M. Hartmann,et al.  From one species to another: A review on the interaction between chemistry and microbiology in relation to cleaning in the built environment , 2019, Indoor air.

[4]  Aldenor G. Santos,et al.  Occurrence of the potent mutagens 2- nitrobenzanthrone and 3-nitrobenzanthrone in fine airborne particles , 2019, Scientific Reports.

[5]  R. Temmerman,et al.  Development and use of microbial-based cleaning products (MBCPs): Current issues and knowledge gaps. , 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[6]  A. Dadrasnia,et al.  Biotechnological Potential of Bacillus salmalaya 139SI: A Novel Strain for Remediating Water Polluted with Crude Oil Waste , 2015, PloS one.

[7]  Md. Aftab Uddin,et al.  Influence of Aeration Speed on Bacterial Colony Forming Unit (CFU) Formation Capacity , 2014 .

[8]  Hae-Young Kim,et al.  Analysis of variance (ANOVA) comparing means of more than two groups , 2014, Restorative dentistry & endodontics.

[9]  C. Ung,et al.  Paenibacillus hemolyticus, the first hemolytic Paenibacillus with growth-promoting activities discovered , 2012, Biologia.

[10]  S. Harrison,et al.  Interference by pigment in the estimation of microalgal biomass concentration by optical density. , 2011, Journal of microbiological methods.

[11]  M. Ilori,et al.  Isolation and characterization of hydrocarbon-degrading and biosurfactant-producing yeast strains obtained from a polluted lagoon water , 2008 .

[12]  P. Sarkar,et al.  Occurrence and function of yeasts in Asian indigenous fermented foods. , 2006, FEMS yeast research.