论文信息 - Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties - 字舞流文

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties

N. Panth | D. Chellappan | K. Dua | N. Das | P. Hansbro | N. Jha | K. Paudel | Sachin Kumar Singh | A. Baral | H. P. Devkota | Shristi Khanal | A. Adhikari-Devkota