Children's Discourse of Liked, Healthy, and Unhealthy Foods.
暂无分享,去创建一个
Leah Frerichs | Jeri Brittin | Matthew Trowbridge | M. Trowbridge | T. Huang | L. Frerichs | Loren Intolubbe-Chmil | Jeri Brittin | Kiersten Teitelbaum | Terry T-K Huang | Loren Intolubbe-Chmil | Kiersten Teitelbaum
[1] S. Nicklaus,et al. A prospective study of food preferences in childhood , 2004 .
[2] K. Campbell,et al. A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study , 2014, Appetite.
[3] V. Slaughter,et al. Development of ideas about food and nutrition from preschool to university , 2010, Appetite.
[4] C. Compher,et al. Children’s food choice process in the home environment. A qualitative descriptive study , 2012, Appetite.
[5] S. Gortmaker,et al. Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004 , 2008, Pediatrics.
[6] H. Hartwell,et al. Fruit and vegetables--attitudes and knowledge of primary school children. , 2002, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[7] C. Delahunty,et al. The effect of preparation method and typicality of colour on children’s acceptance for vegetables , 2011 .
[8] James Paul Gee,et al. 话语分析入门 : 理论与方法 = An introduction to discourse analysis : theory and method , 1999 .
[9] J. Aranceta,et al. School-based nutrition education: lessons learned and new perspectives , 2001, Public Health Nutrition.
[10] E. Hennessy,et al. The use of focus group interviews in pediatric health care research. , 2002, Journal of pediatric psychology.
[11] D. Katz. Feeding our kids, kidding ourselves. , 2013, Childhood obesity.
[12] P. Mullen,et al. Health behavior models compared. , 1987, Social science & medicine.
[13] R. Moser,et al. Awareness of the Fruits and Veggies—More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey , 2012, Appetite.
[14] L. Cooke. The importance of exposure for healthy eating in childhood: a review. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[15] When food is neither good nor bad , 2011, Journal of child health care : for professionals working with children in the hospital and community.
[16] H. Truby,et al. An investigation into school children's knowledge and awareness of food and nutrition. , 2002, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[17] J. Dollman,et al. A tool for assessing healthy food knowledge in 5–6-year-old Australian children , 2011, Public Health Nutrition.
[18] Gregory L Murphy,et al. An apple is more than just a fruit: cross-classification in children's concepts. , 2003, Child development.
[19] J. R. Landis,et al. The measurement of observer agreement for categorical data. , 1977, Biometrics.
[20] B. Popkin,et al. Are child eating patterns being transformed globally? , 2005, Obesity research.
[21] Jeffrey B. Schwimmer,et al. Preventing Childhood Obesity: Health in the Balance , 2005, Environmental Health Perspectives.
[22] Sandra L. Calvert. Children as Consumers: Advertising and Marketing , 2008, The Future of children.
[23] G. Hastings,et al. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary , 2013, Appetite.
[24] L. Serra-Majem,et al. Food preferences of Spanish children and young people: the enKid study , 2003, European Journal of Clinical Nutrition.
[25] S. Nitzke,et al. Position of the academy of nutrition and dietetics: total diet approach to healthy eating. , 2013, Journal of the Academy of Nutrition and Dietetics.
[26] J Sobal,et al. Behavioral and social influences on food choice. , 2009, Nutrition reviews.
[27] Monique M. Raats,et al. A conceptual model of the food choice process over the life course. , 2006 .
[28] L. Birch,et al. Development of eating behaviors among children and adolescents. , 1998, Pediatrics.
[29] J. Creswell,et al. Determining Validity in Qualitative Inquiry , 2000 .
[30] Ashlee-Ann E Pigford,et al. Using First Nations Children’s Perceptions of Food and Activity to Inform an Obesity Prevention Strategy , 2012, Qualitative health research.
[31] Janet Mancini Billson,et al. Focus Groups: A Practical Guide for Applied Research , 1989 .
[32] M. Koelen,et al. The influence of preparation method on children’s liking for vegetables , 2010 .
[33] Leslie J. Sim,et al. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation , 2012 .
[34] J Garcia,et al. Young people and healthy eating: a systematic review of research on barriers and facilitators. , 2001, Health education research.
[35] S. P. Nguyen. An apple a day keeps the doctor away: Children's evaluative categories of food , 2007, Appetite.
[36] C. Bisogni,et al. How people interpret healthy eating: contributions of qualitative research. , 2012, Journal of nutrition education and behavior.
[37] P. Robson,et al. It's good to talk: children's views on food and nutrition , 2005, European Journal of Clinical Nutrition.
[38] J. Dollman,et al. Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledge , 2011, Public Health Nutrition.
[39] Frans J Kok,et al. Cognitive development and children's perceptions of fruit and vegetables; a qualitative study , 2007, The international journal of behavioral nutrition and physical activity.