论文信息 - Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines? - 字舞流文

Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

J. Barbier | G. Liger-Belair | C. Cilindre | L. Coquard | B. Robillard | Céline Henrion | Barbara Poty