Conversion of glucose-1-C14 to pectin in the boysenberry.
暂无分享，去创建一个
[1] Bernstein Ia. Fermentation of ribose-C14 by Lactobacillus pentosus. , 1953 .
[2] I. Mandl,et al. Characterization of some sugars of interest to biochemistry. , 1952, Archives of biochemistry and biophysics.
[3] F. Smith,et al. The Reduction of Sugars with Sodium Borohydride1 , 1951 .
[4] Y. J. Topper,et al. A study of the chemical origins of glycogen by use of C14-labeled carbon dioxide, acetate, and pyruvate. , 1949, The Journal of biological chemistry.
[5] P. E. Yankwich,et al. Correcting for Absorption of Weak Beta-Particles in Thick Samples , 1947 .
[6] E. Chargaff,et al. On oxidative decarboxylations with periodic acid. , 1946, The Journal of biological chemistry.
[7] W. Maclay,et al. Determination of Uronic Acids , 1946 .
[8] N. Lifson,et al. THE POSITION OF FIXED CARBON IN GLUCOSE FROM RAT LIVER GLYCOGEN , 1945 .
[9] P. Anderson,et al. ESTIMATION OF FORMALDEHYDE IN BIOLOGICAL MIXTURES , 1945 .
[10] R. J. Dimler,et al. CARBOHYDRATE CHARACTERIZATION IV. IDENTIFICATION OF d-RIBOSE, l-FUCOSE, AND d-DIGITOXOSE AS BENZIMIDAZOLE DERIVATIVES , 1943 .
[11] J. Folch,et al. MANOMETRIC CARBON DETERMINATION , 1940 .
[12] L. E. Wise,et al. The Chemistry of Wood II—Water-Soluble Polysaccharide of Western Larch Wood1 , 1930 .
[13] D. Vorländer. Methon als Aldehydreagens , 1929 .