Exploring differences between central located test and home use test in a living lab context
暂无分享,去创建一个
[1] M. Westerlund,et al. Living labs as open-innovation networks , 2012 .
[2] Julien Delarue,et al. Central location test vs. home use test: Contrasting results depending on product type , 2007 .
[3] Anna Ståhlbröst. A Living Lab as a Service: Creating Value for Micro-enterprises through Collaboration and Innovation , 2013 .
[4] Panos Markopoulos,et al. LivingLab : a white paper , 2000 .
[5] Youngjin Yoo,et al. Computing in Everyday Life: A Call for Research on Experiential Computing , 2010, MIS Q..
[6] Magnus Bergquist,et al. Open Innovation, Generativity and the Supplier as Peer: The Case of Iphone and Android , 2011, Digital Disruptive Innovation.
[7] Anna Ståhlbröst,et al. A set of key principles to assess the impact of Living Labs , 2012 .
[8] Harry T. Lawless,et al. Sensory Evaluation of Food , 1999 .
[9] Anna Ståhlbröst,et al. Using a Living Lab Methodology for Developing Energy Savings Solutions , 2013, AMCIS.
[10] W. Mensink,et al. Unpacking European Living Labs: Analysing Innovation’s Social Dimensions , 2010 .
[11] Esteve Almirall,et al. Living Labs: Arbiters of Mid- and Ground-Level Innovation , 2010, Global Sourcing Workshop.
[12] Anna Ståhlbröst,et al. Living Lab: an open and citizen-centric approach for innovation , 2009 .
[13] Harry T. Lawless,et al. Sensory Evaluation of Food: Principles and Practices , 1998 .
[14] Mik Lamming,et al. Interactive system design , 1995 .
[15] Robert. Griffin,et al. PRODUCT OPTIMIZATION IN CENTRAL‐LOCATION TESTING AND SUBSEQUENT VALIDATION AND CALIBRATION IN HOME‐USE TESTING , 1990 .
[16] Paul Michael Di Gangi,et al. Steal my idea! Organizational adoption of user innovations from a user innovation community: A case study of Dell IdeaStorm , 2009, Decis. Support Syst..
[17] Martin Schreier,et al. The Value of Crowdsourcing: Can Users Really Compete with Professionals in Generating New Product Ideas? , 2009 .
[18] Anna Ståhlbröst,et al. Voluntary Contributors in Open Innovation Processes , 2013 .
[19] E. Martinsdóttir,et al. Evaluation of farmed cod products by a trained sensory panel and consumers in different test settings , 2010 .
[20] Julien Delarue,et al. Comparing central location test and home use test results : Application of a new criterion , 2005 .
[21] S. Issanchou,et al. Influence of label and location of testing on acceptability of cream cheese varying in fat content , 1995, Appetite.
[22] Anna Ståhlbröst,et al. A milieu for innovation : defining living labs , 2009 .