Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products.

[1]  Belén Peromingo,et al.  Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages. , 2015, Food microbiology.

[2]  Alicia Rodríguez,et al.  Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process , 2015 .

[3]  R. Virgili,et al.  Autochthonous yeasts as potential biocontrol agents in dry-cured meat products , 2014 .

[4]  Alberto Martín,et al.  Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds , 2014 .

[5]  Alicia Rodríguez,et al.  Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products. , 2014, International journal of food microbiology.

[6]  T. Zheng,et al.  Purification and characterization of a novel antifungal protein secreted by Penicillium chrysogenum from an Arctic sediment , 2013, Applied Microbiology and Biotechnology.

[7]  Alberto Martín,et al.  Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR , 2012 .

[8]  C. Vágvölgyi,et al.  Isolation and characterization of Neosartorya fischeri antifungal protein (NFAP) , 2011, Peptides.

[9]  S. Liddell,et al.  Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum , 2010, Peptides.

[10]  A. Gargouri,et al.  Factors affecting production and stability of the AcAFP antifungal peptide secreted by Aspergillus clavatus , 2010, Applied Microbiology and Biotechnology.

[11]  A. Gargouri,et al.  Molecular cloning, structural analysis and modelling of the AcAFP antifungal peptide from Aspergillus clavatus , 2009, Peptides.

[12]  Alberto Martín,et al.  Selection of antifungal protein-producing molds from dry-cured meat products. , 2009, International journal of food microbiology.

[13]  A. Gargouri,et al.  First isolation of a novel thermostable antifungal peptide secreted by Aspergillus clavatus , 2008, Peptides.

[14]  J. Richard,et al.  Some major mycotoxins and their mycotoxicoses--an overview. , 2007, International journal of food microbiology.

[15]  F. Marx.  Small, basic antifungal proteins secreted from filamentous ascomycetes: a comparative study regarding expression, structure, function and potential application , 2004, Applied Microbiology and Biotechnology.

[16]  W. Burgstaller,et al.  Characterization of the Penicillium chrysogenum antifungal protein PAF , 2003, Archives of Microbiology.

[17]  T. Ng,et al.  Isolation of cucurmoschin, a novel antifungal peptide abundant in arginine, glutamate and glycine residues from black pumpkin seeds , 2003, Peptides.

[18]  U. Stahl,et al.  The Antifungal Protein from Aspergillus giganteus Causes Membrane Permeabilization , 2003, Antimicrobial Agents and Chemotherapy.

[19]  M. J. Benito,et al.  Purification and Characterization of an Extracellular Protease from Penicillium chrysogenum Pg222 Active against Meat Proteins , 2002, Applied and Environmental Microbiology.

[20]  C. Selitrennikoff.  Antifungal Proteins , 2001, Applied and Environmental Microbiology.

[21]  B. Herranz,et al.  Accelerated ripening of dry fermented sausages , 2000 .

[22]  K. Hahm,et al.  Isolation and characterization of a novel antifungal peptide from Aspergillus niger. , 1999, Biochemical and biophysical research communications.

[23]  H. Odendaal,et al.  Characterization of pentocin TV35b, a bacteriocin‐like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans , 1999, Journal of applied microbiology.

[24]  J. Hoffmann,et al.  Cysteine-rich antimicrobial peptides in invertebrates. , 1998, Biopolymers.

[25]  J. Rex,et al.  Multicenter evaluation of proposed standardized procedure for antifungal susceptibility testing of filamentous fungi , 1997, Journal of clinical microbiology.

[26]  F. Lottspeich,et al.  Cloning, structural organization and regulation of expression of the Penicillium chrysogenum paf gene encoding an abundantly secreted protein with antifungal activity. , 1995, Gene.

[27]  J. Gavilanes,et al.  Characterization of the antifungal protein secreted by the mould Aspergillus giganteus. , 1995, Archives of biochemistry and biophysics.

[28]  J. A. Ordóñez,et al.  Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages , 1995 .

[29]  J. Gavilanes,et al.  NMR solution structure of the antifungal protein from Aspergillus giganteus: evidence for cysteine pairing isomerism. , 1995, Biochemistry.

[30]  J. Fox.  Fungal infection rates are increasing , 1993 .

[31]  K. Nakaya,et al.  Amino acid sequence and disulfide bridges of an antifungal protein isolated from Aspergillus giganteus. , 1990, European Journal of Biochemistry.

[32]  J. Vanderleyden,et al.  An automated quantitative assay for fungal growth inhibition , 1990 .

[33]  Marvin J. Johnson.  ISOLATION AND PROPERTIES OF A PURE YEAST POLYPEPTIDASE , 1941 .