Perspectives for chitosan based antimicrobial films in food applications
暂无分享,去创建一个
Joydeep Dutta | Gopal K. Mehrotra | J. Dutta | P. Dutta | G. K. Mehrotra | Pradip Kumar Dutta | S. Tripathi | S. Tripathi
[1] Severian Dumitriu,et al. Polysaccharides : structural diversity and functional versatility , 1998 .
[2] R. Holley,et al. Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films , 2000 .
[3] S. Zivanovic,et al. Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes , 2006 .
[4] M. V. Tracey,et al. THE INHIBITION OF FERMENTATION IN BAKER'S YEAST BY CHITOSAN. , 1964, Biochimica et biophysica acta.
[5] A. Deschamps,et al. Edible Antimicrobial Films Based on Chitosan Matrix , 2002 .
[6] S. Grelier,et al. Antimicrobial and physicochemical properties of chitosan-HPMC-based films. , 2004, Journal of agricultural and food chemistry.
[7] Dietrich Knorr,et al. Antibacterial action of chitosan , 1992 .
[8] B. Müller,et al. A new lipid emulsion formulation with high antimicrobial efficacy using chitosan. , 2002, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
[9] C. Champagne,et al. Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables. , 2002, Journal of food protection.
[10] Hyun-Jin Park,et al. Molecular affinity and permeability of different molecular weight chitosan membranes. , 2002, Journal of agricultural and food chemistry.
[11] Witoon Prinyawiwatkul,et al. The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage , 2007 .
[12] Jose M. Lagaron,et al. Perspectives for biocatalysts in food packaging , 2008 .
[13] Stefania Quintavalla,et al. Antimicrobial food packaging in meat industry. , 2002, Meat science.
[14] R. Jayakumar,et al. Sulfated chitin and chitosan as novel biomaterials. , 2007, International journal of biological macromolecules.
[15] F. Shahidi,et al. Chitosan as an edible invisible film for quality preservation of herring and atlantic cod. , 2002, Journal of agricultural and food chemistry.
[16] J. Rhoades,et al. Antimicrobial Actions of Degraded and Native Chitosan against Spoilage Organisms in Laboratory Media and Foods , 2000, Applied and Environmental Microbiology.
[17] R. N. Tharanathan,et al. Biodegradable films and composite coatings: past, present and future , 2003 .
[18] J. Lagarón,et al. Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area. , 2009 .
[19] P. Dutta,et al. Chitosan based antimicrobial films for food packaging applications , 2008 .
[20] Stephen W. Bigger,et al. Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications , 2003 .
[21] M. Ozdemir,et al. Active Food Packaging Technologies , 2004, Critical reviews in food science and nutrition.
[22] Maolin Zhai,et al. Study on antibacterial starch/chitosan blend film formed under the action of irradiation , 2004 .
[23] N. Benhamou,et al. Antifungal activity of chitosan on post-harvest pathogens: induction of morphological and cytological alterations in Rhizopus stolonifer , 1992 .
[24] C. Cutter. Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. , 2006, Meat science.
[25] Jung H. Han,et al. Antimicrobial food packaging , 2000 .
[26] Yingyan Jiang,et al. Selective permeabilities of chitosan-acetic acid complex membrane and chitosan-polymer complex membranes for oxygen and carbon dioxide , 1988 .
[27] K. Yao,et al. Antibacterial action of chitosan and carboxymethylated chitosan , 2001 .
[28] H. Sung,et al. Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acid. , 2006, Journal of agricultural and food chemistry.
[29] Elizabeth A. Baldwin,et al. Edible coatings and films to improve food quality , 2011 .
[30] F. Shahidi,et al. Food applications of chitin and chitosans , 1999 .
[31] A. Deschamps,et al. Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants , 2003 .
[32] Yanyun Zhao,et al. POSTHARVEST QUALITY OF HARDY KIWIFRUIT (ACTINIDIA ARGUTA ANANASNAYA) ASSOCIATED WITH PACKAGING AND STORAGE CONDITIONS , 2008 .
[33] S. Nishimura,et al. Induction of drug specific antibody and the controlled release of drug by 6-O-carboxymethyl-chitin , 1994 .
[34] M. L Rooney,et al. Active Food Packaging , 1995 .
[35] R. Reis,et al. Chemistry and Applications of Phosphorylated Chitin and Chitosan , 2006 .
[36] R. Holley,et al. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. , 2000, International journal of food microbiology.
[37] G. Osuji,et al. Aflatoxin control in preharvest maize: effects of chitosan and two microbial agents , 1991, The Journal of Agricultural Science.
[38] Svetlana Zivanovic,et al. Physicochemical properties and bioactivity of fungal chitin and chitosan. , 2005, Journal of agricultural and food chemistry.
[39] J. Teixeira,et al. Optimization of edible coating composition to retard strawberry fruit senescence , 2007 .
[40] Y. Kikuchi,et al. Macromolecular Complexes of Chitosan , 1998 .
[41] K. Marsh,et al. Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents , 2002 .
[42] Jiangfeng Zhu,et al. Study on antimicrobial activity of chitosan with different molecular weights , 2003 .
[43] F. Castaigne,et al. EVect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici , 1998 .
[44] Bin Li,et al. Antibacterial activity of chitosan solution against Xanthomonas pathogenic bacteria isolated from Euphorbia pulcherrima , 2008 .
[45] J. Smilanick,et al. Application of Candida saitoana and Glycolchitosan for the Control of Postharvest Diseases of Apple and Citrus Fruit Under Semi-Commercial Conditions. , 2000, Plant disease.
[46] B. Chiang,et al. ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE , 1996 .
[47] Yanyun Zhao,et al. Incorporation of a high concentration of mineral or vitamin into chitosan-based films. , 2004, Journal of agricultural and food chemistry.
[48] Guang-hua Wang. Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan. , 1992, Journal of food protection.
[49] C. S. Chen,et al. Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation. , 1998, Journal of food protection.
[50] T. Jin,et al. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. , 2008, Journal of food science.
[51] Xupin Zhuang,et al. Study on antibacterial O-carboxymethylated chitosan/cellulose blend film from LiCl/N, N-dimethylacetamide solution , 2002 .
[52] J. Krochta,et al. Edible and biodegradable polymer films: challenges and opportunities , 1997 .
[53] K. Ogawa,et al. Effect of addition of water-soluble chitin on amylose film. , 2005, Biomacromolecules.
[54] K. Cooksey,et al. Effectiveness of antimicrobial food packaging materials , 2005, Food additives and contaminants.
[55] V. Coma. Bioactive packaging technologies for extended shelf life of meat-based products. , 2008, Meat science.
[56] Paola Appendini,et al. Review of antimicrobial food packaging , 2002 .
[57] Amparo Chiralt,et al. Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings , 2006 .
[58] Vilas M. Salokhe,et al. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin , 2005 .
[59] Chih-Yu Chen,et al. Antibacterial characteristics and activity of acid-soluble chitosan. , 2008, Bioresource technology.
[60] Y. Uchida. Preparation of chitosan oligomers with purified chitosanase and its application , 1989 .
[61] 西成 勝好,et al. Food hydrocolloids : structures, properties, and functions , 1993 .
[62] G. Osuji,et al. N-carboxymethylchitosan inhibition of aflatoxin production: Role of zinc , 1991, Biotechnology Letters.
[63] T. E. Abraham,et al. Characterisation of ferulic acid incorporated starch–chitosan blend films , 2008 .
[64] M. Chinnan,et al. Biopolymer-Based Antimicrobial Packaging: A Review , 2004, Critical reviews in food science and nutrition.
[65] Walter Steurbaut,et al. Chitosan as antimicrobial agent: applications and mode of action. , 2003, Biomacromolecules.
[66] Liping Sun,et al. Chitosan kills bacteria through cell membrane damage. , 2004, International journal of food microbiology.
[67] C. Weller,et al. Edible films and coatings from wheat and corn proteins. , 1990 .
[68] J. Kennedy,et al. Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film , 2006 .
[69] M. Álvarez. Revisión: Envasado activo de los alimentos / Review: Active food packaging , 2000 .
[70] J. G. Black. Microbiology: Principles and Explorations , 1980 .
[71] R. Reis,et al. GRAFT COPOLYMERIZED CHITOSAN-PRESENT STATUS AND APPLICATIONS , 2005 .
[72] Dietrich Knorr,et al. Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure , 1991 .
[73] F. Castaigne,et al. Effect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici , 1997 .
[74] D. Wong,et al. Chitosan-lipid films: microstructure and surface energy , 1992 .
[75] G. Tsai,et al. Antibacterial activity of shrimp chitosan against Escherichia coli. , 1999, Journal of food protection.
[76] S. Grelier,et al. Water and moisture susceptibility of chitosan and paper-based materials: structure-property relationships. , 2007, Journal of agricultural and food chemistry.
[77] S. Grelier,et al. Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination , 2005 .
[78] R. Ahvenainen,et al. Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria. , 2001, International journal of food microbiology.
[79] P. Darmadji,et al. Effect of chitosan in meat preservation. , 1994, Meat science.
[80] Dietrich Knorr,et al. Evaluation of elicitor- and high-pressure-induced enzymatic browning utilizing potato (Solanum tuberosum) suspension cultures as a model system for plant tissues , 1997 .
[81] S. Tokura,et al. Molecular Weight Dependency of Antimicrobial Activity by Chitosan Oligomers , 1994 .
[82] Chitosan,et al. Chitin in Nature and Technology , 1986, Springer US.
[83] Alain Copinet,et al. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films. , 2005, Journal of agricultural and food chemistry.
[84] C. Cutter,et al. Microbial Control by Packaging: A Review , 2002, Critical reviews in food science and nutrition.
[85] Chitosan,et al. Chitin and chitosan : sources, chemistry, biochemistry, physical properties, and applications , 1989 .