A Step-Forward Method of Quantitative Analysis of Enzymatically Produced Isomaltooligosaccharide Preparations by AEC-PAD
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Dorothée Goffin | C. Blecker | M. Paquot | B. Wathelet | Christelle Robert | Yves Malmendier | C. Robert
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Dorothée Goffin | C. Blecker | M. Paquot | B. Wathelet | Christelle Robert | Yves Malmendier | C. Robert