Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique

[1]  S. Vijayakumar,et al.  Infrared Spectral Analysis of Waste Pet Samples , 2012, International Letters of Chemistry, Physics and Astronomy.

[2]  L. Piergiovanni,et al.  Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging , 2012 .

[3]  M. E. D. Silva,et al.  Natamycin release from alginate/pectin films for food packaging applications , 2012 .

[4]  K. Maehashi,et al.  Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): evidence for extremely low lysozyme levels in emu egg white. , 2012, Gene.

[5]  P. Suppakul,et al.  Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films , 2011 .

[6]  F. Devlieghere,et al.  Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials , 2011 .

[7]  M. A. Nobile,et al.  Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film , 2011 .

[8]  R. Gavara,et al.  Modified sodium caseinate films as releasing carriers of lysozyme , 2010 .

[9]  F. Fiori,et al.  Sol-gel silicon alkoxides-polyethylene glycol derived hybrids for drug delivery systems. , 2010, Journal of applied biomaterials & biomechanics : JABB.

[10]  S. A. Altinkaya,et al.  Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. , 2009 .

[11]  Kenneth W McMillin,et al.  Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. , 2008, Meat science.

[12]  A. La Storia,et al.  Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy. , 2008, Journal of food science.

[13]  M. A. Nobile,et al.  Development of immobilized lysozyme based active film , 2007 .

[14]  J. Kerry,et al.  Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. , 2006, Meat science.

[15]  Milena Sinigaglia,et al.  Mono- and multilayer active films containing lysozyme as antimicrobial agent , 2005 .

[16]  L. Nicolais,et al.  Modeling the Lysozyme Release Kinetics from Antimicrobial Films Intended for Food Packaging Applications , 2003 .

[17]  Panos Macheras,et al.  Analysis of Case II drug transport with radial and axial release from cylinders. , 2003, International journal of pharmaceutics.

[18]  Stephen W. Bigger,et al.  Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications , 2003 .

[19]  Stefania Quintavalla,et al.  Antimicrobial food packaging in meat industry. , 2002, Meat science.

[20]  Paola Appendini,et al.  Review of antimicrobial food packaging , 2002 .

[21]  I. Hirono,et al.  Expression of Japanese flounder c-type lysozyme cDNA in insect cells. , 2001, Developmental and comparative immunology.

[22]  Frank Devlieghere,et al.  Developments in the active packaging of foods , 1999 .

[23]  M. Syed,et al.  Improved Agar Plate Assays of Bovine Lysozyme and Haemolytic Complement Activity , 1986, Acta Veterinaria Scandinavica.

[24]  K. Shahani,et al.  A Rapid and Sensitive Assay of Muramidase.∗ † , 1965, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[25]  Bertil Magnusson,et al.  The Fitness for Purpose of Analytical Methods , 2014 .

[26]  Bo-guang Sun,et al.  Characterization of a c-type lysozyme of Scophthalmus maximus: expression, activity, and antibacterial effect. , 2013, Fish & shellfish immunology.

[27]  J. Wunderlich,et al.  Antimicrobial packaging films with a sorbic acid based coating , 2011 .

[28]  F. Doghieri,et al.  Barrier properties of organic–inorganic hybrid coatings based on polyvinyl alcohol with improved water resistance , 2010 .

[29]  V. Coma.  Bioactive packaging technologies for extended shelf life of meat-based products. , 2008, Meat science.

[30]  E. Peralta,et al.  Release of butylated hydroxytoluene from an active film packaging to Asadero cheese and its effect on oxidation and odor stability. , 2008, Journal of dairy science.

[31]  A. Yemenicioğlu,et al.  Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA , 2007 .

[32]  F. Korel,et al.  Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging , 2006 .

[33]  Jung H. Han,et al.  Antimicrobial food packaging , 2000 .

[34]  F. E. Cunningham,et al.  The chemistry of lysozyme and its use as a food preservative and a pharmaceutical. , 1988, Critical reviews in food science and nutrition.