论文信息 - Evaluation of the influence of different cooking pot types on the metallic elements content in edible chicken tissues by MIP OES - 字舞流文

Evaluation of the influence of different cooking pot types on the metallic elements content in edible chicken tissues by MIP OES

M. Vieira | N. D. S. Campos | C. M. Sabarense | Marcone A. L. Oliveira | R. A. Sousa | J. Timm | F. B. M. Alvarenga