Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets
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Songlin Li | B. Liu | Changxing Jiang | Xiaobao Nie | Xinfu Liu | Zheng-xu Gao | Xinrong Ren | Qiannan Jiang | Fangyun He
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