Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization.

[1]  E. Sobarzo-Sánchez,et al.  Potential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract , 2020, Antioxidants.

[2]  M. B. Ben Fradj,et al.  Comparison of the Protective Effect of Salvia officinalis and Rosmarinus officinalis Infusions Against Hepatic Damage Induced by Hypotermic-Ischemia in Wistar Rats , 2020, Nutrition and cancer.

[3]  A. Zamilpa,et al.  α-Glucosidase inhibitory activity and in vivo antihyperglycemic effect of secondary metabolites from the leaf infusion of Ocimum campechianum mill. , 2019, Journal of ethnopharmacology.

[4]  Olívia R. Pereira,et al.  The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions , 2019, Antioxidants.

[5]  D. Martins,et al.  Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir.: Chemical characterization, anti-nociceptive and anti-inflammatory activities of methanol extract of leaves. , 2018, Journal of ethnopharmacology.

[6]  A. Kiss,et al.  Determination of the Phenolic Profile and Antioxidant Properties of Salvia viridis L. Shoots: A Comparison of Aqueous and Hydroethanolic Extracts , 2018, Molecules.

[7]  F. Shahidi,et al.  Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review , 2018, International journal of molecular sciences.

[8]  Roukia Hammoudi,et al.  Optimization of extraction conditions for phenolic compounds from Salvia Chudaei. , 2017, Lebanese Science Journal.

[9]  Ki-Tae Ha,et al.  Glycosylation Enhances the Physicochemical Properties of Caffeic Acid Phenethyl Ester. , 2017, Journal of microbiology and biotechnology.

[10]  K. Šavikin,et al.  Composition and biological activities of different extracts of Salvia jurisicii, a rare and endemic Macedonian species , 2017 .

[11]  U. Coffeen,et al.  Neuropathic and inflammatory antinociceptive effects and electrocortical changes produced by Salvia divinorum in rats. , 2017, Journal of ethnopharmacology.

[12]  G. Çiftçi,et al.  Phenolic Contents, in vitro Antioxidant and Cytotoxicity Activities of Salvia aethiopis L. and S. ceratophylla L. (Lamiaceae) , 2017 .

[13]  R. Bye,et al.  α-Glucosidase Inhibitors from Salvia circinata. , 2017, Journal of natural products.

[14]  H. Hosseinzadeh,et al.  Anti-inflammatory effects of ethanolic extract of Rosmarinus officinalis L. and rosmarinic acid in a rat model of neuropathic pain. , 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[15]  L. Barros,et al.  Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species , 2016 .

[16]  E. Bursal,et al.  RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species , 2016, Antioxidants.

[17]  Cengiz Sarikurkcu,et al.  Salvia cadmica: Phenolic composition and biological activity , 2016 .

[18]  S. Bojović,et al.  Ethnobotany and herbal medicine in modern complementary and alternative medicine: An overview of publications in the field of I&C medicine 2001-2013. , 2016, Journal of ethnopharmacology.

[19]  M. Correia,et al.  Evaluation of the orofacial antinociceptive profile of the ethyl acetate fraction and its major constituent, rosmarinic acid, from the leaves of Hyptis pectinata on rodents , 2016 .

[20]  F. Baltazar,et al.  Colon Cancer Chemoprevention by Sage Tea Drinking: Decreased DNA Damage and Cell Proliferation , 2016, Phytotherapy research : PTR.

[21]  D. Chabane,et al.  ANTI-INFLAMMATORY AND ACUTE TOXICITY EVALUATION OF AQUEOUS INFUSION EXTRACT OBTAINED FROM AERIAL PARTS OF MARRUBIUM DESERTI DE NOÉ GROWING IN ALGERIA , 2015, African Journal of Traditional, Complementary and Alternative Medicines.

[22]  Sun-Young Chang,et al.  Heme oxygenase 1-mediated novel anti-inflammatory activities of Salvia plebeia and its active components. , 2015, Journal of ethnopharmacology.

[23]  S. Mendoza-Díaz,et al.  Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk , 2015, Medicinal Chemistry Research.

[24]  Amoura,et al.  Ethnobotanical study of some medicinal plants from Hoggar, Algeria , 2015 .

[25]  M. Ghorbanpour.  Major essential oil constituents, total phenolics and flavonoids content and antioxidant activity of Salvia officinalis plant in response to nano-titanium dioxide , 2015, Indian Journal of Plant Physiology.

[26]  M. Ghorbanpour.  Major essential oil constituents, total phenolics and flavonoids content and antioxidant activity of Salvia officinalis plant in response to nano-titanium dioxide , 2015, Indian Journal of Plant Physiology.

[27]  Jingkui Tian,et al.  An in vivo and in vitro assessment of the anti-inflammatory, antinociceptive, and immunomodulatory activities of Clematis terniflora DC. extract, participation of aurantiamide acetate. , 2015, Journal of ethnopharmacology.

[28]  E. Fernandes,et al.  Anti‐inflammatory Effect of Rosmarinic Acid and an Extract of Rosmarinus officinalis in Rat Models of Local and Systemic Inflammation , 2015, Basic & clinical pharmacology & toxicology.

[29]  L. Lamari,et al.  Chemical composition, antimicrobial and antioxidant activities of essential oil of Salvia chudaei Batt. et Trab. endemic plant from Algeria , 2015 .

[30]  Cengiz Sarikurkcu,et al.  Antioxidant and DNA damage protection potentials of selected phenolic acids. , 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[31]  N. Martins,et al.  Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. , 2015, Food chemistry.

[32]  P. Salehi,et al.  In vitro antioxidant and antiproliferative activities of nine Salvia species , 2014, Natural product research.

[33]  S. Sukrong,et al.  Antinociceptive and anti-inflammatory effects of rosmarinic acid isolated from Thunbergia laurifolia Lindl. , 2014, Pharmacology Biochemistry and Behavior.

[34]  S. Erdoğan,et al.  The Determination of Antioxidant Activity of Some Sage Populations of In The Marmara Region , 2014 .

[35]  S. Reddy,et al.  Reactive oxygen species in inflammation and tissue injury. , 2014, Antioxidants & redox signaling.

[36]  M. A. Nunes,et al.  Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process , 2014 .

[37]  H. Tamura,et al.  Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves. , 2014, Journal of agricultural and food chemistry.

[38]  M. Fransen,et al.  Role of peroxisomes in ROS/RNS-metabolism: implications for human disease. , 2012, Biochimica et biophysica acta.

[39]  F. Plou,et al.  Enzymatic Synthesis of α‐Glucosides of Resveratrol with Surfactant Activity , 2011 .

[40]  Beatriz P. P. Oliveira,et al.  Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors. , 2010, Journal of agricultural and food chemistry.

[41]  G. Kamatou,et al.  Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species , 2010 .

[42]  M. Esmaeili,et al.  Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[43]  N. Anwar,et al.  Total Thiols: Biomedical Importance And Their Alteration In Various Disorders , 2009 .

[44]  E. A. Costa,et al.  Antinociceptive and anti-inflammatory kaempferol glycosides from Sedum dendroideum. , 2009, Journal of ethnopharmacology.

[45]  D. Martins,et al.  Mechanisms involved in the antinociception caused by ethanolic extract obtained from the leaves of Melissa officinalis (lemon balm) in mice , 2009, Pharmacology Biochemistry and Behavior.

[46]  F. Stintzing,et al.  Comparative in vitro study on the anti-herpetic effect of phytochemically characterized aqueous and ethanolic extracts of Salvia officinalis grown at two different locations. , 2008, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[47]  Victoria Hammiche,et al.  Traditional medicine in Central Sahara: pharmacopoeia of Tassili N'ajjer. , 2006, Journal of ethnopharmacology.

[48]  J. Treutlein,et al.  Salvia (Lamiaceae) is not monophyletic: implications for the systematics, radiation, and ecological specializations of Salvia and tribe Mentheae. , 2004, American journal of botany.

[49]  S. Kulkarni,et al.  Isobolographic analysis of interaction between cyclooxygenase inhibitors and tramadol in acetic acid-induced writhing in mice , 2004, Progress in Neuro-Psychopharmacology and Biological Psychiatry.

[50]  D Le Bars,et al.  Animal models of nociception. , 2001, Pharmacological reviews.

[51]  L. Foo,et al.  Antioxidant activities of polyphenols from sage (Salvia officinalis) , 2001 .

[52]  Andrew N. Rowan.  Guide for the Care and Use of Laboratory Animals , 1996 .

[53]  S. Hunskaar,et al.  The formalin test: an evaluation of the method , 1992, Pain.

[54]  B. Giusti,et al.  Cyclooxygenase and lipoxygenase metabolite synthesis by polymorphonuclear neutrophils: in vitro effect of dipyrone. , 1990, Prostaglandins, leukotrienes, and essential fatty acids.

[55]  S. Hunskaar,et al.  Formalin test in mice, a useful technique for evaluating mild analgesics , 1985, Journal of Neuroscience Methods.

[56]  D. Dubuisson,et al.  The formalin test: A quantitative study of the analgesic effects of morphine, meperidine, and brain stem stimulation in rats and cats , 1977, Pain.

[57]  L. Levy.  Carrageenan paw edema in the mouse. , 1969, Life sciences.

[58]  Jeong Ah Kim,et al.  Anti-inflammatory activity of caffeic acid derivatives isolated from the roots of Salvia miltiorrhiza Bunge , 2018, Archives of pharmacal research.

[59]  V. Kuete,et al.  Antimicrobial Activities of African Medicinal Spices and Vegetables , 2017 .

[60]  H. Pérez‐Sánchez,et al.  Selective in vitro and in silico butyrylcholinesterase inhibitory activity of diterpenes and rosmarinic acid isolated from Perovskia atriplicifolia Benth. and Salvia glutinosa L. , 2017, Phytochemistry.

[61]  P. Stevens,et al.  Angiosperm Phylogeny Website. Version 13. , 2016 .

[62]  J. Lorenzo,et al.  Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers , 2015, Journal of Food Science and Technology.

[63]  M. Toumi,et al.  Assessment of phytochemicals, antioxidant, antimicrobial and cytotoxic properties of Salvia chudaei Batt. et Trab. endemic medicinal plant from Algeria , 2015 .

[64]  Shakhnoza S. Azimova,et al.  Salvia officinalis L. , 2012 .

[65]  A. Cheriti,et al.  Traditional phytotherapy for urinary diseases in Bechar district (south west of Algeria). , 2011 .

[66]  Ilkay Erdogan-Orhan,et al.  Sage-called plant species sold in Turkey and their antioxidant activities , 2010 .

[67]  V. Sharma,et al.  Flavonoids as nutraceuticals. A review , 2010 .

[68]  J. Benites,et al.  Antioxidant capacity and polyphenolic content of twelve traditionally used herbal medicinal infusions from the South American Andes. , 2009 .

[69]  Hyun Pyo Kim,et al.  Anti-inflammatory plant flavonoids and cellular action mechanisms. , 2004, Journal of pharmacological sciences.

[70]  D. Narayana,et al.  BIOFLAVONOIDS CLASSIFICATION, PHARMACOLOGICAL, BIOCHEMICAL EFFECTS AND THERAPEUTIC POTENTIAL , 2001 .

[71]  I. A. Ross.  Medicinal Plants of the World , 2001, Humana Press.

[72]  P. Ozenda.  Les relations biogéographiques des montagnes sahariennes avec la région méditerranéenne , 1991 .

[73]  K. Nilsson.  Enzymatic synthesis of , 1988 .

[74]  P. Quézel,et al.  Nouvelle flore de l'Algerie et des regions desertiques meridionales - v. 1-2 , 1962 .