Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
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J. Horbańczuk | M. T. te Pas | C. Pareek | J. Dunkelberger | P. Urbański | M. Pierzchała | T. Blicharski | E. Juszczuk-Kubiak | E. Poławska | Magdalena Ogłuszka | A. Szostak | E. Polawska
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